Starters

Apple and foie gras  mille feullies with a reduction of wine sauce

 

Salad of goat cheese with dried fruits and nuts and walnut raspberry vinaigrette

 

Cod brandade with toast

 

 Mixed mushrooms with vegetables in julienne

 

Vegetable pie on a bed of green asparagus

 

 Home-made La Deu potatoes (Since 1943)

Fishes / Meats

Grilled tuna with soya sauce

 

Grilled hake supreme with small vegetables

 

Galician-style octopus (surcharge 2.00 €)

 

Grilled squids with julienne vegetables

 

Charcoal-grilled lamb

 

Charcoal-grilled chicken

 

Leg of baby goat cooked at low temperature (surcharge 3.00 €)

 

 Stewed veal medaillon with seasonal mushrooms

 

 Oxital with cuttlefish

 

 Pig’s trotters casserole with Black turnips

Desserts

 

Natural Fruit Mosaic

 

 Buckwheat cake with ratafia ice cream

 

Homemade “Tocinillo”

 

 “Recuit” (curd cheese) with honey of la Garrotxa

 

 La Fageda yoghurt ice cream in tulip wàter cup with raspberry coulis

 

 Brownie with green tea ice cream

     Bread, ½ water - Starters, fishes/meats  and desserts  Price:  19,85 € Not included  other drinks/coffee (Vat included)